This modern interpretation of the classic lasagna swaps traditional ragù for a sophisticated pairing of smoked salmon and creamy béchamel. Utilizing the air fryer significantly reduces cooking time while achieving a perfectly golden-brown crust, making it an ideal choice for festive occasions or a refined weeknight dinner.
The addition of savory pistachio cream to the béchamel introduces a nutty depth that complements the richness of the salmon and the smokiness of the provola cheese. By layering fresh pasta sheets with these high-quality ingredients, you create a dish that is both structurally sound and incredibly flavorful.
Properly sealing the dish during the initial phase of cooking is crucial; it allows the steam to tenderize the fresh pasta sheets before the final gratiné step. The result is a multi-layered masterpiece with a delicate balance of textures, from the silky sauce to the crunchy pistachio garnish.
Air Fryer Salmon Lasagna
Ingredients
Equipment
Method
- Cut the provola cheese into small cubes and the smoked salmon into thin strips.
- If using, whisk 2 tablespoons of savory pistachio cream into the ready-made béchamel until smooth and well combined.
- Spread a thin layer of béchamel sauce over the bottom of a baking dish suitable for use in an air fryer.
- Place the first sheet of lasagna pasta on the bottom, spread a layer of béchamel, and distribute a portion of salmon strips, grated Parmigiano, and provola cubes.
- Repeat the layering process until you have completed 5 layers, following the same sequence for each.
- Finish the top layer with the remaining béchamel, salmon strips, Parmigiano, and a generous amount of crushed pistachios.
- Cover the dish with parchment paper and then seal tightly with aluminum foil to prevent steam from escaping during the initial cooking phase.
- Place the dish in the air fryer and cook at 375°F (190°C) for 20 minutes.
- Remove the foil and parchment paper, then continue cooking for an additional 5 minutes until the surface is golden and bubbling.
- Let the lasagna rest for a few minutes outside the air fryer to set the layers before slicing and serving.
Flavor Boost
For a brighter finish, add a teaspoon of organic lemon zest to the béchamel sauce. The acidity cuts through the richness of the salmon and cheese beautifully.
Since 2012, I’ve been sharing life through the things I love most — cooking, traveling, observing, and writing. I do it with the curiosity of someone who’s always learning, and the joy of sharing something real and heartfelt
