Air Fryer Puff Pastry Bites – Two Savory Versions

Posted on October 19, 2025

Flaky, golden, and ready in minutes, these puff pastry bites are the kind of appetizer that fits every table. Whether for a relaxed Sunday lunch or last-minute guests, they bring together the essence of finger food: easy sharing, quick preparation, and plenty of flavor.

This recipe shows two simple variations — one filled with creamy ham and stracchino, the other with a tomato-mozzarella mix reminiscent of classic pizza flavors. Both cook to a perfect crisp in the air fryer, giving you light, puffed pastries without turning on the oven.

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Air Fryer Puff Pastry Bites (Two Savory Versions)

Flaky puff pastry bites cooked in the air fryer, with two fillings: creamy ham and cheese, or tomato and mozzarella. Golden, crisp, and ready fast.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

Calories: 335

Ingredients Equipment Method

Ingredients

What you’ll need for Air Fryer Puff Pastry Bites

For the pastry base

1 sheet puff pastry rectangular, chilled
poppy seeds to top, optional

Ham & cheese filling

2 oz cooked ham or diced ham; 60 g
2 tbsp stracchino cheese about 30 g
black pepper to taste

Tomato & mozzarella filling

4 tbsp tomato sauce 60 ml
1/2 cup mozzarella or provola 50 g, finely chopped and well-drained
1/2 tsp dried oregano
1 tsp extra-virgin olive oil 5 ml

Equipment

Air fryer
Blender or food processor
Pastry brush
Perforated parchment paper
Knife and cutting board
Fork (for crimping)

Method

How to make Air Fryer Puff Pastry Bites

Prepare the ham filling

Blend the ham, stracchino, and a pinch of black pepper until smooth and creamy.

Prepare the tomato filling

Blend the tomato sauce with the mozzarella (or provola), olive oil, and oregano until evenly combined.

Assemble the bites

Cut the puff pastry into even squares or rectangles. Place a small spoonful of filling in the center of each piece.
Fold into triangles, rolls, or small parcels. Seal the edges firmly with your fingers or the tines of a fork.
Brush the tops with beaten egg yolk and sprinkle with poppy seeds if using.

Air-fry

Line the air fryer basket with perforated parchment. Arrange the bites in a single layer with space in between.
Cook at 350°F (180°C) for 10–12 minutes, or until puffed and golden. Work in batches if needed.

Storage

Cool completely before storing. Keep in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat in the air fryer for 2–3 minutes to restore crispness.

Extra Tips

For smoother, bakery-style results, always blend the fillings — this ensures the texture stays creamy and evenly spread. Dry the mozzarella well to avoid excess moisture. Try other versions too: spinach and ricotta, mushroom cream, or sausage and pumpkin for a fall twist.

Loredana Di Stefano

Since 2012, I’ve been sharing life through the things I love most — cooking, traveling, observing, and writing. I do it with the curiosity of someone who’s always learning, and the joy of sharing something real and heartfelt

— Some images featured in our recipes serve illustrative purposes only. Each preparation is carefully tested, yet the final outcome may vary depending on the ingredients you use and the equipment available in your own kitchen.

Air Fryer Puff Pastry Bites – Two Savory Versions