This air fryer apple soufflé brings all the comfort of a warm baked dessert with almost no effort. Light, fluffy, and naturally sweet, it’s made with just a few simple ingredients — apple, Greek yogurt, egg, and a touch of cinnamon. In only 20 minutes, the air fryer gives it a golden top and a soft, custardy center. Enjoy it as a healthy treat, a quick breakfast, or an easy dessert that proves wholesome food can still feel indulgent.
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Air Fryer Apple Soufflé
Ingredients
Equipment
Method
- Peel the apple and cut it into small cubes.
- Place the apple pieces, egg, yogurt, and sweetener in a blender and blend until smooth.
- Add a pinch of cinnamon and stir to combine.
- Pour the mixture into two small ramekins suitable for the air fryer.
- Air fry at 320°F (160°C) for about 20 minutes, until lightly golden and set.
- Let cool slightly and serve with a dusting of cinnamon if desired.
- Enjoy warm. Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat briefly before serving.
Extra Tips
This soufflé is incredibly easy to adapt. For a richer flavor, use vanilla or chocolate Greek yogurt instead of plain. If you love a molten center, drop a small frozen cube of Nutella or peanut butter into the middle before cooking — it will melt into a gooey surprise. You can also mix in a teaspoon of oat flour for a slightly firmer texture or add a few drops of vanilla extract for extra aroma. Serve it warm with a light dusting of cinnamon or a drizzle of honey for the perfect finishing touch.
Since 2012, I’ve been sharing life through the things I love most — cooking, traveling, observing, and writing. I do it with the curiosity of someone who’s always learning, and the joy of sharing something real and heartfelt
